Chicken Tortilla soup, Recipe & How To Prepare.

Chicken Tortilla soup.

Ingredients:

2 tablespoons vegetable oil.

2 chicken breasts, diced.

2 cloves garlic, diced.

1 jalapeño chili, diced.

½ cup diced onion.

5½ cups chicken broth.

2 14.5-ounce cans crushed tomatoes.

1 teaspoon chili powder.

1 teaspoon cumin.

1 teaspoon oregano.

½ teaspoon salt.

1 teaspoon garlic powder.

1½ cup white hominy.

1 14.5-ounce can black

Beans.

How To Prepare :

1-Heat the oil in a large pot over

high heat. Add the chicken, garlic,

jalapeño, and onion. Stir and cook

the mixture for about 10 minutes.

2-Stir in the chicken broth,

tomatoes, and 1½ cups water.

Add the chili powder, cumin,

oregano, salt, and garlic powder.

Stir well. Bring the mixture to a

boil over high heat. Turn the heat

down to medium-high. Simmer for

50 minutes, stirring occasionally.

3-Add the hominy, beans, lime juice,

and cilantro to the pot. Simmer for

10 minutes, stirring occasionally.

4-Serve hot in bowls. Sprinkle green

onions, cheese, avocado, and

tortilla chips on top.

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