The
Chicken soup is simply the gold standard of global comfort food. This is The most
simple and easiest recipe and method to prepare Your First Chiken Soup.
Ingredients :
1 roast chicken carcass with meat left
on 225g/8oz
chicken wings
1 onion, diced
1 leek, diced
1 parsnip, diced
6 whole black peppercorns.
Methods :
• Preheat the oven to 150°C/300°F/ Gas mark
2. Put in a large heavy saucepan with the chicken wings.
• Add the onion, leek and parsnip, and bring
to the boil. While the water is heating, add the whole peppercorns.
• Once the stock has boiled, transfer to an
ovenproof dish and cook in the oven for 2 hours. Skim off any scum from
the surface using a slotted spoon, and strain the stock you have
created. Discard everything except for the chicken.
• When cool enough to handle, take out the
carcass and shred the chicken
before returning.
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