Fruit cocktail is often
sold canned and is a staple of cafeterias , but can also be made
fresh. The use of the word "cocktail" in the name does not mean that
it contains alcohol, but refers to the secondary definition "An
appetizer made by combining pieces of food, such as fruit or seafood".
So This The Fruit
Cocktail Recipe And How to Prepare it, Enjoy it.
Ingredients :
1⁄2 honeydew melon
225g/8oz canned pineapple
chunks in juice
225g/8oz seedless white
grapes, halved
125ml/4fl oz white grape juice.
Method :
• Remove the seeds from the melon half, and use a
melon baller to scoop out even-sized balls.
• Combine all the fruits in a glass bowl, and
pour the pineapple and grape juices over the top.
• Cover and chill until required.
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