Ingredients :
8 oranges
1 lemon
200g/7oz caster sugar
500ml/18fl oz double cream
4 tablespoons Grand Marnier.
Method :
• Finely grate the zest of the
oranges and the lemon, and put in a bowl.
Add the juice of 2 oranges, and
leave to steep while preparing the
other ingredients.
• Squeeze the juice of the remaining
oranges, combine with the sugar and cook to reduce to a thick syrup.
• Whip the cream to soft peaks. Stir
the steeped juice and zest into the
syrup. Add the juice of the lemon,
then stir the syrup into the cream,
which will immediately thicken. Add
the Grand Marnier.
• Freeze in a shallow container,
stirring every 30 minutes for 4 hours, then leave overnight to freeze before
serving.
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