Ingredients :
3 galia melons
100g/4oz green seedless grapes
2 kiwi fruit
1 star fruit
1 green dessert apple
1 lime
175ml/6fl oz sparkling grape juice.
Method :
• Cut the melons in half and scoop
out the seeds. Keeping the shells intact, scoop out the fruit with a melon
baller. Set aside the melon shells.
• Remove any stems from the grapes,
and peel and chop the kiwi fruit.
Thinly slice the star fruit. Core
and thinly slice the apple, and put the
slices in a bowl with the melon,
grapes, kiwi fruit and star fruit.
• Thinly pare the zest from the
lime, and cut into fine strips. Blanch the
strips in boiling water for 10
seconds, then drain and rinse in cold
water. Squeeze the juice from the
lime, and sprinkle it into the fruit. Toss
through gently.
• Spoon the prepared fruit into the
melon shells, and chill in the
refrigerator until required. Just
before serving, spoon the sparkling grape juice over the fruit, and scatter it
with the lime zest.
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