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Fruit Biscuits,Recipe & How To Prepare.

The Fruit Biscuits Are Like the simple biscuits and not so hard to make, but more spicy and have more flavors than the simple biscuits.

Here you will find the ingredient to Make Your Fruit Biscuits And Also The Method to prepare it , Enjoy it.

Ingredients :

175g/6oz butter, softened
175g/6oz brown sugar
1 teaspoon vanilla essence
1 egg
250g/9oz plain flour, sifted
1 teaspoon mixed spice
1⁄2 teaspoon ground ginger
1 teaspoon baking powder
100g/4oz mincemeat.

Method :
• Preheat the oven to 180°C/350°F/Gas mark 4. Line two baking trays
with baking parchment.

• Using a hand-held mixer, cream the butter and sugar together in a small
bowl until light and fluffy. Add the vanilla essence and egg, and beat
until well combined. Transfer to a large bowl and add the sifted flour,
mixed spice, ginger and baking powder.

• Using a knife, mix to a soft dough. Gather together, then divide the
mixture into two portions.

• Roll one portion out into a rectangle about 3mm/1⁄8in thick, and trim the
edges. Repeat with the other dough portion. Chill both until just firm.

• Spread each dough rectangle with mincemeat, then roll up like a Swiss
roll. Cut the rolls into slices about 1cm/1⁄2in thick. Put on the prepared
trays, leaving space between each slice.

• Bake in the oven for 10–15 minutes until golden. Cool on the trays for

3 minutes before transferring to a wire rack to cool completely.
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