A Caesar salad is
a salad of romaine
lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil,egg, Worcestershire sauce, garlic,
and black pepper.
It is often prepared tableside.So this
The Cesar Salad recipe and We hope you like it. Enjoy Cooking.
Ingredients :
1 small baguette
2 tablespoons olive oil
2 garlic cloves, halved
4 back bacon rashers, trimmed
of fat
2 Cos lettuces
10 anchovy fillets in oil, drained
and halved lengthways
100g/4oz Parmesan cheese,
freghly grated
For
the dressing
1 egg yolk
2 garlic cloves, crushed
2 teaspoons Dijon mustard
2 anchovy fillets in oil, drained
2 tablespoons white wine vinegar
1 tablespoon Worcestershire sauce
175ml/6fl oz olive oil
salt and freshly ground
black pepper.
Method
:
• Preheat the oven to
180°C/350°F/Gas mark 4.
• To make the croutons, cut the
baguette into 15 thin slices, and brush
both sides of each slice with the
oil. Spread the slices out on a baking
tray, and bake for 10–5 minutes
until golden brown. Leave to cool
slightly, then rub each side of each
slice of bread with the cut edge of a
garlic clove. Cut each slice into
small cubes.
• Cook the bacon under a hot grill
until crisp. Drain on kitchen paper until
cooled, then break into chunky
pieces.
• Tear the lettuce leaves into
pieces, and put in a large serving bowl with
the bacon, anchovies, croutons and
Parmesan.
• For the dressing, put the egg
yolks, garlic, mustard, anchovies, vinegar
and Worcestershire sauce in a
blender or food processor. Season with
salt and pepper, and process for 20
seconds or until smooth. With the
motor running, gradually add the oil
in a thin stream until the dressing is
thick and creamy.
• Drizzle the dressing over the
salad, and toss very gently until well
distributed. Serve immediately.
0 comments :
Post a Comment