Creamy fruit baskets
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Ingredients :
350g/12oz fresh
raspberries
3 tablespoons caster
sugar
1 passion fruit
700g/11⁄2lb small strawberries
How To Prepare :
• Put the raspberries and sugar in a saucepan, carefully mix through and
heat gently until the raspberries release their juices. Allow to simmer
for
5 minutes, then leave to cool.
• Cut the passion fruit in half, and scoop out the pulp and any juices
into a bowl.
• Tip the raspberry mixture into a blender or food processor, add the
passion fruit and puree until smooth. Press the puree through a fine
nylon
sieve placed over a bowl to remove the seeds.
• Fold the strawberries into the sauce, then spoon into four stemmed
glasses. Serve straight
away, or chill until needed.
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